A few days ago, we butchered 2 rabbits. They both had white spots on their livers. This was the first time I had seen anything like this, so I was wondering what would cause that? I know there is a disease in wild rabbits that causes white spots (tularemia or something like that?), but what could it be in a domestic rabbit? We didn't eat them. We have several more that are ready to go, but I want to find out about this first, in case these other rabbits have the same thing. These are all mainly pellet fed, along with hay about every other day and a few green treats (fresh grass, clover, dandelions, etc.).