Since there's only two of us and we really want tender meat, how long would it take to grow a jersey cross steer to a butchering weight of 300-350. We will use a bag of milk replacer to start him off, then grass and grain. How much grain should I anticipate spending to get this booger up to that weight. Like I said, 300-350 is about all I want to grow him to. I'm thinking I'll get about 100-125 pounds of meat out of him, is that about right? Thanks for all your responses.