Any of you deer hunters (or spouses) have a good recipe for venison tenderloins? Hopefully, one that doesn't involve cream of anything soup? DH got a 10 point buck tonight out in our hayfield. I have some recipes for venison but I want something really good for the tenderloins cause there is so little of them, well, relative to the other 180 pounds of buck, lol! I have never cooked venison before so I would appreciate any suggestions.