Anyone have one? If so...how'd ya make it? Can anyone post pics. I am nearing time to butcher and dress my first hog ever!! He is around 4 months old and, though I haven't measured him yet (gotta convince DH to help me out!!) I would guess that he easily weighs about 130-150 Ibs. I plan to butcher him late Nov. or early Dec. and would like to smoke ham for Christmas!! MMMMMMM!!!! I would like to make a homemade smoker and wanna know how it may have worked out for others! Thanks!!