Do you boil your rabbit for deboning and how long do you boil a 12 week old rabbit if you want to use it for pies, pulled rabbit, and other such things? I thought it would make it a bit easier to use than using the whole thing at once, plus our crock pot rabbit was so darn boney. My thought was boil them then bag the meat and use it as needed. I boiled it about an hour and a half and it came off the bone easily, but it seems a bit chewy to me. Thoughts?