Probably a pretty stupid question, I mean tea is tea right? But has anyone ever made comfrey tea for drinking? If so how did you make it and how did it taste? Yes I have read the reports about liver cancer, rats fed the extract of comfrey root which comprised 1/3 of their diet. I have also read reports that say a cup of tea or even several cups of tea a day are not harmful to human health and are even beneficial. So does anyone have any first hand experience? Please share your experience if you don't mind. Thanks a bunch.