Hey folks, I have a dilemma. I want to get some more cookware, but am having a hard time finding older cast-iron stuff(somewhat expected). I do find stuff, but ALOT of it is enameled. I can't say I know much about cast-iron, but I do know they enamel sinks and tubs. What's the deal with cookware? Is it any good? How does it stack up to the bare iron? What do yall's say?