Does anyone make their own breakfast sausage? I have been remembering how good it was when I was a small child and my grandparents made it. I remember them using black pepper, salt, crushed red pepper and sage, but no proportions or if there was anything else in it. All the old timers in my family are gone, so I'm on my own with this one. Does anyone else on here make it and what do you flavor yours with? I make my own chorizo and know how much better that is than store bought, so am pretty sure homemade breakfast sausage would be better too. Even though the local grocery store chain (Dillons) has good store made variety. Oh, and I'd also like to hear how your family likes to eat it. I usually just make it into patties and fry it until lightly browned, but still juicy inside. Then make milk gravy with the drippings. My partner prefers it fried in crumbles with the crumbles in the gravy.