
06/03/11, 09:48 AM
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CF, Classroom & Books Mod
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Join Date: May 2002
Location: Manitoba, Canada
Posts: 9,936
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A palatable hot drink can be made from any roasted grain. In the early part of the the 19th century, when the merchant ships ran out of coffee, they made a substitute from burnt bread crumbs. Dandelion roots and chicory are both used to make "hot" drinks that are supposed to resemble coffee.... but, IMHO, don't.
Still, you have to consider what it is you're storing it for. Is it for a hot drink? In which case, roasted grains will deliver an acceptable alternative. If you need the caffeine in order to avoid doing murder, store the beans
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