coffee. sugar and coco to rise 5 to 10 fold by 2014 - Page 2 - Homesteading Today
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  #21  
Old 04/01/11, 06:18 PM
TheMartianChick's Avatar  
Join Date: May 2009
Location: Central New York State
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We stocked up on undies in February...Our oldest daughter was working at Kmart so we were able to get them at a good price with her discount. She knew that she was leaving, so we got them while we were able.
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  #22  
Old 04/02/11, 12:01 AM
 
Join Date: Jul 2004
Location: KY
Posts: 12,631
We're down to the last 2 containers of DH's coffee and he swears he's not buying anymore due to the high cost. I need to
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  #23  
Old 04/02/11, 01:26 AM
 
Join Date: Mar 2011
Posts: 139
I just bought a few months worth of coffee. I'm thinking I need more. It isn't pretty if I don't have my coffee.

That said, if coffee goes that high, I'm switching to drinking it Turkish style and may eat the grounds with a spoon to get my caffeine fix. (Ewww. I know, but people eat chocolate covered coffee beans, after all...)
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  #24  
Old 04/02/11, 01:37 AM
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Join Date: Jul 2006
Location: Eastern North Carolina
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Quote:
Ewww. I know, but people eat chocolate covered coffee beans, after all...)
They are wonderful

My wife just bought coffee a day or two ago.

The price of the container she bought went from about $8 to about $12
I'm not sure how long ago she bought the last one
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  #25  
Old 04/02/11, 08:26 AM
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Join Date: Oct 2004
Location: NW Pa./NY Border.
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Just to be clear, I think all of these commodities will increase in cost, most certainly.

The biggest factor is Inflation, but if it's "inflation" that does a 5 fold increase on the cost of goods, everything will go up like that. The article specifically said it was because of limited quantities of place to grow coffee and other excuses like that.

People are pretty industrious, and if the price of ANYTHING increases by 5 fold, they'll be growing coffee beans on rooftops, backyards and moving vehicles... which then increases supply and the price drops.

We've seen an increase in our coffee also, but once you reach a certain point, people won't afford it and will cut it out, and then, again, supply increases and the price comes down.
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  #26  
Old 04/02/11, 08:45 AM
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Join Date: Feb 2007
Location: SW Michigan
Posts: 16,408
My dr told me yesterday that food is going to be the next wealth indicator. I was reading Eliot Coleman's "Winter Harvest Handbook" while waiting on her. She said her family was preparing for her to be able to quit her job as a DR to feed their family if necessary. Hmmmm? We live in agriculatural heaven. Everyone and their dog runs a farm stand in their driveway. There are orcards/vineyards/row crops EVERYWHERE. I said I thought her Dr-ing skills would be a good trade. She doesn't trust even that.

I think we are in the midst of a mind set readjustment as to what is a luxury and what is unheard of. I'm already starting to think in terms of the 'good old days'.
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  #27  
Old 04/02/11, 08:45 AM
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Join Date: Jan 2008
Location: Jacksonville, Florida
Posts: 1,513
For those who have a Save-A-Lot store nearby, check your local circular as the ones here have Maxwell House Coffee, 32 ounce can for $4.99 this week. Limit 2 cans, but we all know what that means, parking lot relay

They also carry their brand which is pretty decent for $3.99, I think it is a 28 or 30 ounce can.
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  #28  
Old 04/02/11, 11:37 AM
 
Join Date: Mar 2006
Location: Michigan's Thumb
Posts: 6,315
Quote:
Originally Posted by stamphappy View Post
The article said that "Coffee jumped more than fivefold in the two years through July 1994 and more than tripled from February 2002 to March 2005. Sugar prices rose fourfold from June 2002 to February 2006 and more than tripled from June 2007 to February last year. Cocoa advanced 242 percent from December 2000 to January 2003."

I did not check the articles sources, so I am just assuming the article written by Bloomberg is correct.

So...we've already seen 5 fold on coffee in 2 years---it's happened once, it can certainly happen again.

I wonder if during that time of steep price increases if the US was also seeing quick increases in wages?


Shop a Meijer's. Their prices have held pretty much steady for the last 5 years.

Sounds like fear mongering to me.
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  #29  
Old 04/02/11, 12:05 PM
 
Join Date: Mar 2006
Location: Michigan's Thumb
Posts: 6,315
Quote:
Originally Posted by NewGround View Post
Sugar hmmm... maybe sugar beets or sweet sorghum? How do they process those? Possible on a small scale? hmmm....
http://www.ehow.com/how_2177131_sugar-beets.html
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  #30  
Old 04/02/11, 12:09 PM
 
Join Date: Mar 2006
Location: Michigan's Thumb
Posts: 6,315
Seedspreader, I've been reading a lot of your posts lately. If TSHTF, I'd want to be on your team. Level, coolheaded thinker!
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  #31  
Old 04/03/11, 12:59 AM
 
Join Date: Mar 2011
Posts: 139
Well, just on the chance that this does occur, I think I'll set back a bit extra of eacho f the three. I'd be surprised to see coffee selling that high (who could afford it?) but I wouldn't be surprised to see it hit $20. I did notice that the sizes of some of the so-called "large" tubs have shrank again. Seems it was Folgers that shrank but I may be wrong. I was lucky and got a few tubs of Folgers on sale a couple weeks ago. I set back a few more today, though those were generics (not our favorite, but they were on sale for $5 a can for Best Choice).

I'm going to set back a couple bags of sugar each time I go to the store and try to put a few containers of cocoa back because I do love my chocolate...

The coffee has an 18 month sell-by date, so it should be fine for a couple of years, at least. Sugar will never go bad - might get hard, but a hammer or hot water will solve that...
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  #32  
Old 04/03/11, 10:35 AM
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Originally Posted by suitcase_sally View Post
Seedspreader, I've been reading a lot of your posts lately. If TSHTF, I'd want to be on your team. Level, coolheaded thinker!
It's all a ruse. I'm really a brain-eating zombie.

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  #33  
Old 04/03/11, 11:48 AM
 
Join Date: Sep 2002
Location: Missouri
Posts: 4,440
Chocolate syrup...2 cups sugar, 1/2 cup dry cocoa, 1 cup water, pinch salt..Bring to boil, add 1/2 tsp vanilla and cook 2 minutes....tip, do this in a big pan as it will boil over in a blink of an eye. This is the soda fountain recipe of my grandparents...as it cools it thickens. No odd chemical names, no plastic bottle. Once you try it you won't go back. Is even tolerable with cheap Aldi cocoa but I prefer Penzey's.

I have plentifil lstores of cocoa and sugar...buy sugar in bulk for the bees, if needed, and canning. Coffee is something we are cutting down to two pots a day. Probably better for our health anyhow!! We buy beans at Aldi and store in freezer. Good thing we like tea. Pity the folks when their Coke runs out. DEE
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  #34  
Old 04/03/11, 07:05 PM
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Join Date: Nov 2005
Location: Turtle Island/Yelm, WA "Land of the Dancing Spirits"--Salish
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I have a friend who sells coffee for 25 bucks a pound, it's that stuff from north Africa where the goats eats the coffee beans and poop them out and people pick the beans out of the poop. He always sells out of it.
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