
05/13/09, 12:31 PM
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Join Date: Jan 2005
Location: Alabama
Posts: 2,585
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I'll have to look for the chocolate mint plant. My daughter loves the chocolate tea we get at a tea house that is in a town nearby, and to be able to grow some our own would be a great thing for our preps. We generally have about 2-3 cups of herbal teas a day, and then one of regular tea. I would have to give up the regular tea in an event, as that is one thing I only stock for about 3-6 months as I find the taste gets off after much longer storage. I wonder if refrigeration or freezing would help. I know I'm not the only one to feel this way about taste after storage as the lady I purchase teas from at the tea house and also one at a health food store also don't like teas stored for long periods.
As far as mint plants, I have a couple in hanging baskets, that way they don't mix with other plants, or take over an area. I also have one raised garden that is made out of cinderblocks, and I have a lot of my herbs and mints planted in the blocks, which helps prevent them from spreading.
Dawn
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