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Golden Syrup Caramel Dumplings
Golden Syrup Caramel Dumplings
© Mountain Mick Blake, Baree, This my twist on my Aunty Mary Houghton’s Golden Syrup Caramel Dumplings, I take one bite and I’m back in her kitchen, freezing cold mid winter in the Lockyer Valley town of Laidley, and the smell of these dumplings cooking on the wood stove would warn your heart.. and them you would have to fight Uncle Joe to get the first sevre..good memories. © Mountain Mick, Baree, Stuff for dumplings 1 ½ cup SR flour ⅓ Cup white sugar 50g butter ⅓ Cup milk 1 teaspoon Vanilla Cream butter and sugar until sugar dissolves, add vanilla flour and milk. Mix and make into dumplings about 12 small or 6 large, now make syrup sauce, Stuff for Caramel sauce. 50g butter 1 ½ cups firm packed dark brown sugar 1 ½ cups water 2 tablespoon Golden Syrup 1 teaspoon vanilla Bring to boil add dumplings turn down to simmer with lid on for 15mintuse turn off heat and let sit lid on for 10 minutes, now serve hot with some Vanilla Ice-cream or whipped cream. |
ice cream cake-very easy.......
1/2 cup butter 1 cup brown sugar 2-1/2 cups Rice Krispies 1/2 cup nuts ( optional) 1 cup coconut 1/2 gallon ice cream ( any flavor) bring butter & brown sugar to boil,add coconut,nuts & Rice Krispies and spread half of mixture in a 9x9 pan,cut ice cream about 1' thick and lay in crust till covered with ice cream,then pour other half on top of ice cream and freeze for a couple of hours before eating...................very good.......... |
Frosted Oatmeal Cake
Cut 1 stick butter in small pieces in a large bowl. Add 1/2 regular rolled oats and pour 1 1/2 cup boiling water. Let stand for 30 minutes. Add 1 cup brown sugar, 1 cup white sugar, and 2 unbeaten eggs. Mix well. Stir into another bowl 1 1/2 cups flour, 1 tsp soda, 1 tsp nutmeg, 1 tsp cinnamon, 1/4 tsp salt. Add flour mixture to wet mixture and mix well. Add 2 tsp vanilla, mix well and pour in a 9 by 13 greased pan. Bake at 350 for 30 minutes
Frosting 1 cup brown sugar 1 1/2 cups coconut 1 unbeaten egg 1/2 cup melted butter 1 cup chopped nuts 3 tablespoons milk or cream Mix all together and "pour' on cake as soon as baked. Put back in oven to brown. About 20 minutes. Serve warm or cold. |
Cream Cheese Dessert
2 1/2 packages of cream cheese (20oz total) 1 cup sugar 2 tsp vanilla 2 8oz. packages of crescent rolls Topping: 1/2 cup sugar mixed with heaping tsp of cinnamon 1 stick butter Directions: Preheat oven to 350 Spray 13 x 9 pan with Pam and line with one package of crescent rolls. Pinch the edges so that it makes a a solid bottom layer. Mix cream cheese, 1 cup sugar, and vanilla until creamy. Spread cream cheese mixture over crescent rolls. Top with other package of crescent rolls (with the edges pinched together to make it a solid piece). Melt butter and pour over top of the whole thing. Mix 1/2 cup sugar with cinnamon and sprinkle over the butter. Bake for 30 mins or until golden brown. Cool by refrigerating overnight (or for at least a few hours). Cut it into squares to serve. They are very rich so smaller bars are better. They are also best when they are still cool and haven't been sitting out for that long. Enjoy! |
This is a Paula Deen recipe that I have been making for a few years now. I take it to picnics/ get togethers and there is never any left over! It's easy to make, delicious and looks pretty...
Not Yo' Mama's Banana Pudding Ingredients
Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies and layer bananas on top. In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve. |
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