Cowboy Caviar
 

This makes a big batch, but it is sooooo good. It makes a good Christmas gift along with some Doritos.

1 seedless cucumber, finely diced
1 - 2 firm mangos, diced
2 lbs. Roma tomatoes, diced
2 cans mild Rotel tomatoes
1 Jalapeno Pepper, seeded & diced
1 bunch cilantro, finely chopped
8 oz. zesty Italian dressing
1 can great Nothern beans
1 can black beans
1 can navy beans
1 can black-eyed peas
1 can pinto beans
2 cans white shoepeg corn
Juice from 4 limes
2 Tbsp. sugar

Open all beans & corn, drain and rinse. Put drained beans & corn in large bowl
Add all other ingredinets and stir well. Refrigerate.

Buffalo Chicken and Blue Cheese Dip

3-4 boneless skinless chicken breasts
16 ounces cream cheese ( light is fine, but not fat free)
1 (12 ounce) bottle blue cheese dressing
1/2-3/4 cup hot sauce
8 ounces sharp cheddar cheese

Boil chicken until no longer pink. Shred it and put into a baking dish. Pour hot sauce over the chicken. Soften the cream cheese and add blue cheese and mix then pour over chicken. Add in the shredded cheddar cheese. Bake in a 350 oven for about 30 minutes until bubbly. Serve with tortilla chips.

Spinach Roll Ups

2 (10 ounce) packages frozen spinach, thawed and drained
1 (1 ounce) package ranch dressing mix
1 cup mayonnaise
1 cup sour cream
1/2 cup bacon bits
chopped onion
1 (10 count) packages 10-inch flour tortillas

In medium mixing bowl, combine spinach, ranch mix, mayonnaise, sour cream, bacon bits and onion.
Spread the mixture onto each tortilla and roll it up.
Refrigerate the rolled tortillas till ready to serve.
Slice each roll into 1-inch servings, no more than 3 hours before serving.

Not entering a recipe just letting you all know how much I have enjoyed the recipes you post. My DH is also greatful. :)