
06/07/12, 11:48 AM
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Join Date: Mar 2012
Location: Michigan
Posts: 189
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Lamb is usually butchered at 100lbs (6-8 months). You will have a slightly faster growth rate if you keep them intact, but the meat flavor will change if you grow them out longer than the 6-8 months. Ram lambs are seperated from the girls at 4 month. Many people just band (castrate) so that they do not need to worry about running two flocks to keep everyone seperate. Banding is normally done just after birth, but can be done up to 4 weeks old. They need to have their CD/T shots before being banded as they will be at risk for Tetanus.
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Reducing our carbon footprint one meal at a time.
Romeldale sheep, poultry, and Silver Fox Rabbits.
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