
10/22/07, 04:38 PM
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Join Date: Aug 2002
Location: southern New Jersey
Posts: 2,250
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I don't have direct experience, just general info, but I have heard that there are sheep dairies, especially in Europe. Certain breeds have been developed for this use. Sheep milk has a high fat content, so I would think it could easily be made into butter. I know there is cheese made from sheep's milk. Don't know how the butter would taste, though. Maybe someone else here has tried it...
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