
09/18/06, 11:48 AM
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Join Date: Jan 2005
Location: Oregon
Posts: 588
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Our biggest hay hassle is finding the "right stuff" without driving all over the state to look at it first. I'm with you on the alfalfa, can't afford to have half of each bale turn into bedding because it's too coarse for sheep! We have the same problem with grass hay -- depending on the type of grass, when it was cut, etc.
In general, if you're reading ads, ignore the 2nd cutting. It is always the heaviest cutting, and comes at a time of the summer when the stems are growing so fast that the internode length between the leaves is very long -- thus heavy stemmed, not very leafy hay. SOMETIMES first cutting can be nice and fine, but often not. That leaves you battling every other shepherd in the area for the third cutting crop. Because it grows slower and because the field has already been knocked back by two cuttings, it tends to grow much finer stems with much less internode length. It is usually higher in protein too. It will cost more, but if you get literally 100% more feed value out of, say, 15% more cost, then it pencils out.
Same for grass. Sometimes you can find first cutting that was cut and dried early, but as you know, that's a crap shoot in the PNW in the spring! Most operators in Oregon and Washington don't get a second cutting unless they irrigate and fertilize. That will make it pricier, but it will be much finer, and by cutting in mid-summer, the whole problem of rain during cutting and baling is avoided. Those bales are usually just as green as alfalfa inside. Also, in general, east side hay is finer and more nutritious than west side hay. Some of the nicest hay I ever saw came from over between Goldendale and Kennewick.
I feed pellets too, when I have no choice, but they pencil out at 4 times as much per ton as hay, so I try to avoid it.
I know you don't have this option, but if we're stuck with very stemmy hay, we fork the stems out of the racks and wheelbarrow them to the cows every evening.
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