
10/13/14, 08:20 PM
|
 |
Caprice Acres
|
|
Join Date: Mar 2005
Location: MI
Posts: 11,227
|
|
If you can, you'll have to poke it through the rest of the way however is easiest, so that the pointy end comes out along with the barb. That will do less damage than trying to pull it back out, most likely. Snip off the barbed end, then pull the rest of it out back the way it came. I'd flush the wound well with something like sterile saline a LOT if you can get it in there. I've had success giving poultry IM injections into the breast meat (in animals I was not planning to eat, obviously) of Oxytetracycline, using the dose on the bottle 1x per day. I greatly prefer biomycin because it is no-sting. I use a 1/2" needle when giving to poultry, and get it into a deep part of their muscle. Understand their breast meat is held lower and leveler to the ground on them than chickens - palpate a nice area in the breast to give injection.
This is what I would do if I had to try this at home. Perhaps a call to a local vet would give you better advice, however. You may even get a quote you can afford to just take it in and have it done professionally. Whatever your ability/budget.
__________________
Dona Barski
"Breed the best, eat the rest"
Caprice Acres
French and American Alpines. CAE, Johnes neg herd. Abscess free. LA, DHIR.
|