
04/09/13, 02:54 PM
|
|
|
|
Join Date: Jun 2012
Location: Ohio
Posts: 84
|
|
|
Newbie Question for CX Meat Birds
I have some CX that I am raising to butcher. They are about 4.5 weeks old now and this is our first go at raising these guys. I want them to be ready between 7-8 weeks of age. I weighed some of the hens and roos today, and they ranged from 3.75 to 4.25 lbs each. Is that about right for their age?
Also, whats the best way to finish them? Cracked corn for the last couple of weeks? I heard of people giving them hog feed which seemed weird to me.....
Thanks!
|