
06/16/10, 11:55 AM
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Caprice Acres
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Join Date: Mar 2005
Location: MI
Posts: 11,227
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What do you charge?
I know there are several posts on this subject, but I'd like to get an up to date one going. I'm looking for advice as to what to charge for some poultry we hope to offer. I know there will be variation from place to place, and FYI I am in MI. I expect variation but it will be interesting to see what everyone charges and gets for their birds. I also want to show my dad, who was amazed at the prices people get for free ranged turkeys.
We hope to sell birds live and then butcher them 'as a favor', which is legal to my understanding.
Our birds free range. They have food/water available at all times. The feed is soybean meal, oats, corn, alfalfa meal, about 18-20%. We plan on getting a 24%+ for the turkeys and broilers. We don't medicate with anything - never have needed to. Our poultry all free range together, either in the yard or in the goat pastures. We have chickens, muscovy ducks, Welsh Harlequin ducks, embden/tolouse cross geese and soon turkeys all together. Never had a problem as our birds are not stressed or crowded.
So, what would you charge, per pound LIVE WEIGHT (factoring in the fact that we will be butchering these ourselves):
Broilers, turkeys, muscovies, goose, heritage meat chickens, and 'extra' welsh harlequin drakes
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Dona Barski
"Breed the best, eat the rest"
Caprice Acres
French and American Alpines. CAE, Johnes neg herd. Abscess free. LA, DHIR.
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