
03/22/09, 06:07 AM
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Join Date: Nov 2004
Location: New Zealand
Posts: 2,561
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Steff, if you feel you have an on-going market for weaner piglets, you need to do some thinking about how your going to deal with it in the longer term.
I've always found boars to be completely disinterested in the farrowing/piglet scenario and go about their business ignoring the whole process but being quite tolerant of little pip-squeaks biteing their ankles as the piglets get bigger and more adventuresome. However, from the management point of view, including feeding, as money allowed, the boars eventually went into their own paddocks with separate housing which allowed me to run gilts and sows together until farrowing time.
I prefer to keep my own boar/s because it means they're right there when I want them and I don't have to shilly-shally around taking sows to boars or mucking around with AI so I've set myself up so that can be done. However, you may not find it cost effective to feed a boar 12 months and for me that isn't an issue as I milk cows to feed pigs and also have access to pig food.
The other option is to buy in a young boar, use him then put him in the freezer and this might be a good thing for you until you've worked things out.
Cheers,
Ronnie
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