
07/09/05, 05:47 PM
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Join Date: Oct 2004
Location: NE Georgia
Posts: 453
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The only trouble we've had in our first year with goats was during the very first week. We got one wether that was weaned too young. The breeder said he was 7 weeks. I said, "Isn't that too young?" She said, "Oh no, he will be just fine. He gets one cup of grain per day."
In 5 days he got pinkeye, then soremouth, then coccidiosis (but NOT pneumonia, thank goodness). He would not touch grain or hay, only browse. Maybe I didn't have the same kind of grain. The vet prescribed Primor and terramycin, and I spent 10 days hand feeding him in my basement. I'm still kicking myself one year later for not knowing enough to supplement with a bottle. But he pulled through eating chopped alfalfa hay mixed with bananas, honeysuckle, privet hedge, and crackers, and appears to be fine now.
I remember every detail vividly. And, of course, he would be the sweetest-tempered one of all, but this is off the original topic.
Anyway, that episode scared the heck out of me in my first 5 days of owning goats, so I've been overprotective, expecting something awful to happen, like UC, ever since.
They really don't get any grain, and I really do make them exercise when it's cool. But they are on alfalfa pellets in the winter, and I am really pleased with the way the pellets worked out last winter. Then this article says too much alfalfa causes UC. Other articles say just the opposite. And then there's the long-stem roughage controversy, and mine won't eat hay. And some articles say there really isn't any proof that AC helps prevent UC. Geesh!
It just drives me crazy that there doesn't seem to be any consensus, even among the university researchers, about a lot of things concerning goats. I am willing to do anything it takes to keep healthy happy goats, but it's so confusing.
Sorry for the rant. Had to get a couple of things off my chest.
Nancy
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