
06/26/05, 10:43 PM
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Join Date: Jun 2002
Location: Oklahoma
Posts: 152
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Do a search for "lye calculator" and run the oil you intend to use through it to get quantities of oil, liquid and lye. For simplicity, stick to one or two oils. Weigh out the specified liquid quantity in milk, put it in a non-reactive (plastic, stainless or glass) container that's at least the quantity of the milk. Freeze it solid. Weigh out your lye and pour it into the frozen milk. Start stirring and don't quit till the milk is melted. The freezing keeps the lye reaction cool enough so it doesn't carmelize the milk. I use a blender and put my warmed oils (not over about 110 degrees) in the blender and start it on low speed. Then I add the milk/lye mixture and gradually increase the speed. I usually have a trace in 5 minutes or less. Pour it into a prepared mold and insulate it overnight before cutting.
Let me know if I've left out details you need.
__________________
Thus says the LORD:
“ Stand in the ways and see,
And ask for the old paths, where the good way is,
And walk in it;
Then you will find rest for your souls.
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