
04/09/05, 12:38 AM
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Registered User
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Join Date: Jun 2004
Posts: 5,662
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I have one Kinder doe that I've milked (the other two are almost a year old and haven't been bred yet), and she peaked at two quarts a day, then held steady at one quart all winter until I had to dry her off. She's an easy milker with a decent udder and nice teats, and a very sweet doe. The mother of my buck milks about three quarts a day, and there have been several Kinders that have gotten their *milker designations on the same criteria as the large breed does. Have you looked at the Kinder Goat Breeders Association website? There's a lot of information there, including a page of milk records.
So far, I can say that the Kinders are easy keepers (my milker is the only in-milk doe I've ever had gain weight while milking), seem to be really healthy and sound, have nice temperaments, are built like little tanks which bears out the claim that they are also good meat animals (I haven't butchered any yet). They are known for multiple births -- I'm hoping my bred doe will only give me twins or maybe triplets, as I don't really want to have to deal with four or five kids at one time (and her previous kiddings have been twins, so hopefully this one will be also). I think the breed record is seven at one time, though. (And they all lived!)
Kinder milk is very rich, almost half-and-half rich, and tastes really good -- it's sweet. It's also high in milk solids. If you plan to make cheese, you might want to really look into Kinders, because a gallon of Kinder milk will make two to two-and-a-half times as much cheese as a gallon of milk from one of the larger breeds. That means you can have more cheese yield from less feed, because the smaller does eat less.
If you decide to make your own Kinder line, get the very best Nubian does and Pygmy bucks you can afford. That will give you the best Kinders you can get, and maybe if you aren't too far away from me, I'll buy a buck from you someday, LOL!
Kathleen
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