ok another question

[Frontier_oaks]

Thanks everyone for all of your help on my last post but i have another question

How hard is it to saperate the cream to make butter some cow people I know told me it is vary hard with goats milk and not worth the trouble
is that true
and if it is worth the trouble then how do you do it just like cows?????

[Al. Countryboy]

I think that your biggest problem would be in separating your cream from your milk. To get very much cream out of goats milk you need a separator. Used ones can be found. You can use a number of kitchen appliances to make butter from the cream, but separating the cream from your milk would probably be hard without proper equipment. Good luck.

[Sondra Peterson]

I agree you need a separator for instance. on a 1/2 gal jug of goats milk you might be lucky to see 1/4 in of cream after it has sat a day. with the same of cows milk u will probably see 2 in of cream. I have tried skimming it off and saving it up just to eat on my cereal as I love cream but I have gone back to buying whipping cream at the store for that as is toooooooo much trouble.