
08/14/13, 02:50 PM
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aka avdpas77
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Join Date: Dec 2008
Location: central Missouri
Posts: 3,416
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It is great stuff, especially if you can purchase it dried. However the cost to dry it isn't worth it for most processers, so mostly one can only get it wet. The problem is that one usually has no idea how old it is when they get it, and it can sour quite rapidly. If one had hogs or chickens there would be nothing to worry about.... it is a bit dicey feeding it to anything else.
The reason it is such a great feed, is that all the starch and sugar has been removed. All that is left is complex carbohydrates and protein. Think of it like wheat bran or wheat shorts (middlings). Of course it is more likely corn or barley, but the concept still applies.
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