
01/10/13, 05:34 AM
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LaMancha <3
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Join Date: Dec 2012
Location: Southern CA.
Posts: 471
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Straight From The Goat
ani's ark's comment on another thread, where she mentioned adding warm goat milk and brown sugar to her porridge (Yum!), made me want to ask for other ideas....... How do you use your warm milk, straight from the goat? (After straining of course!)
I fill my coffee mug with warm goat milk, add a teaspoon of instant coffee, a little sugar, sometimes a dab of vanilla bean paste, or a pinch of cinnamon (but usually just have it "straight") for the yummiest "Goat Latte" in all the world.  In the summer I pour it directly over ice. I promise you, those Starbucks bottles of lattes have nothing on a Goat Latte!
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Proud Mama of eight LaManchas.
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