
12/29/12, 10:13 PM
|
|
|
|
Join Date: Sep 2004
Location: Middle of nowhere along the Rim, Arizona
Posts: 3,096
|
|
|
I just go by the body condition on the goats. I like my goats to be thin enough that I can feel ribs when I run a hand down their sides, but with a thin layer of fat -- i.e., not skeletal. Most people overfeed their animals.
To start with, feed enough hay that there's leftover chaff an hour later. If they clean up every last straw within an hour or so, then you aren't feeding enough. Goats pick the good stuff out and leave the bits that aren't nutritious so if they're eating everything then they're hungry!
If they start getting too thin, I up their feed. If they're getting fat, I cut it back. I assess their weights about once a month.
Feed requirements are really individual and vary by season, weather, and activity levels. I feed more in the fall and winter (rut, pregnancy, then cold weather) and less in the summer -- in the summer, they just sit around and get fat and lazy because it's too hot to move. They don't need as many calories in June when it's 110 here as they do in January, when it's in the 20's at night.
Do put multiple piles or multiple feeders out. If you have a really piggy goat who's dominant, she may chase the others off and get fat while they get skinny. Plus there's a chance of injury if they're squabbling over dinner -- most of the injuries in my herd have been from one goat whacking another over a tasty flake of alfalfa.
Edit: I feed alfalfa exclusively, because it's all I can get. I'd love to be able to feed them weedy hay of some kind. Because I feed very high quality alfalfa, I can't free feed all the time -- they'd look like walking blimps inside of a week.
Last edited by Cygnet; 12/29/12 at 10:15 PM.
|