
07/11/12, 11:32 AM
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Join Date: Feb 2003
Location: West Central Texas
Posts: 5,021
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I've been making this kind of candy for years -- sometimes called cococrack on diet forums. It is VERY GOOD with pecans. I use less oil (about 1/4 cup, and add 1-2 ounces heavy cream which makes it more like store bought semi-sweet chocolate. I use a mixture of sweeteners -- a mixture of stevia, xylitol, and Sweet One is my favourite. Stay away from Splenda as it tends to make chocolate go bitter.
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