
11/22/11, 04:53 PM
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Join Date: Sep 2004
Location: SW Missouri
Posts: 4,015
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Sorry to say that this little thing seems to be a $40 waste....
If you don't have a press that is calibrated to show you the pressure it's set at than a free-form press seems to be proper...free-form presses are measured by the amount of weight put on it...I don't see why this thing would even be used....If you are trying to figure out how much pressure you need for a certain recipe that should be *IN* the recipe itself...press at X lbs for Z period etc.
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SuzyHomemaker
rtfmfarm.com
LaMancha & Nubian goats
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