I've been on vacation for the last couple of weeks - got back just in time to get slammed by hurricane Irene. When I got back, I learned a very valuable lesson - don't EVER let anyone else take care of your dairy animals


A friend of mine who claimed to have worked on a dairy goat farm before and said she had a lot of experience milking goats was taking care of the girls while I was gone. When I got back, one of my milkers who had 2 kids nursing her did not look good. When I asked, my friend said "oh, yeah, she didn't want to eat her grain yesterday, I'm not sure what's going on with her." Her udder was also very full - even though her 2 bucklings are out with her. On closer inspection, she had a HUGE gaping wound on her udder, clearly infected. When I tried stripping her out, out of one half of her udder came what looked like cottage cheese, out of the other side came thick blood.
This is my best milker, by the way.
She has been treated with penicillin (5cc, once a day for 4 days), she is eating normally and looking and acting much, much better, but I am worried she's still not out of the woods. I have been stripping her udder out, the side that was like cottage cheese is now just clear watery liquid, the side that was blood is now watery liquid with pink, fleshy looking chunks in it.
I've been told it is unlikely that she will milk again. If possible, I'd like to breed her one more time and hope for a doeling, then find her a home as a pet or companion. She is my best doe and I would like to keep her genetics in my herd.
Should I be dry treating her with antibiotics? What do you think the next step is?
That's not the end, though.
My other doe, a FF nubian, was not making much milk before I left. She has a tiny little udder, but I didn't buy her until 4 months into her lactation, and her dam is a good producer so I think she will do better next year. When I got back from vacation, she has almost completely stopped producing milk on the left side
I noticed that the milk on that side was a little thicker, so did a CMT test yesterday, and sure enough, that side congealed quite a lot, while the other side looked normal.
What do I do now? I am guessing the best thing is to just dry her off, she is making about 1/2 cup of milk per day. Do I need to dry treat her with something in order to lower the risk of her freshening with mastitis in the spring?
I have never had problems with mastitis before, I'm not sure what to do...