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  #1  
Old 04/02/11, 12:10 PM
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Cajeta

Oh, goodness...this stuff is good! What started out as 2 quarts of fresh goats' milk turned into just a smidgen under 3 cups of sauce...

Cajeta - Goats
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  #2  
Old 04/02/11, 12:31 PM
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Yum! I haven't made any since November. I can't wait until I start milking the girls again!
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  #3  
Old 04/02/11, 12:32 PM
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WOW, that looks good. Was it hard to make?
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  #4  
Old 04/02/11, 01:03 PM
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what is it? I have never heard of it
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  #5  
Old 04/02/11, 01:25 PM
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Quote:
Originally Posted by pygmybabies View Post
what is it? I have never heard of it
LFRJ posted the recipe in this thread a couple of days ago. It's carmel sauce and it is delicious.
Today's delicacy...

Wolf Flower...it wasn't hard to make, it just took a lot of time. It has to cook for at least 90 minutes.
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  #6  
Old 04/02/11, 02:10 PM
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yummy!
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  #7  
Old 04/02/11, 02:31 PM
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Oh yummy! As soon as the babies stop drinking most of the milk I am going to make some of that.
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  #8  
Old 04/02/11, 03:18 PM
Cathy
 
Join Date: May 2008
Location: Tallahassee, Florida
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I cook in some Hershey's dark chocolate powder - it tastes like brownie batter. . .goes great with apple slices. . .yum yum.
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  #9  
Old 04/11/11, 12:58 PM
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Location: outside of Huntsville, Alabama
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That looks yummy! I'm about to try making it for the first time, can't wait to taste it.

-Sonja
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  #10  
Old 04/11/11, 12:59 PM
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Student of goatology.
 
Join Date: Jun 2005
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Quote:
Originally Posted by Tallabred View Post
I cook in some Hershey's dark chocolate powder - it tastes like brownie batter. . .goes great with apple slices. . .yum yum.
Well that sounds rather sinful!
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