
08/26/10, 07:54 PM
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Join Date: Jun 2006
Posts: 2,012
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You want to buy decent does, and most important a good solid buck, fast growing. If you buy a buckling insist on seeing the dam & sire.
Your herd should come from farms that manage similar to your style of management. For example, if you import goats from a dry arid area to a wet & humid area, there can be a long acclimation time, though the kids from that breeding should fare fairly well. Don't buy pampered pets.
You want little input. You cannot make any money on meat goats if you have to buy lots of grains to sustain them through the winter. Hay can be expensive too, depending your area & draught & whatnot.
Ask the breeder about worming schedules, feet issues, and weight gain. Not a bad idea to ask about Johne's, CLA, & CAE. It is true many meat goat breeders don't care about these dehibilitating diseases, but there are some who do test. Your start up herd will become your breeders, if they are good it would be a shame to lose your best doe or buck to one of the big 3. Expect to pay a higher price, but research has shown these diseases do indeed take a toll on the bottom line. (no, I don't have a link handy).
You want to rotate your pastures, follow with a different species, and you want livestock dogs & good fencing.
Each breeder has their favorite breed. There are good bloodlines & bad bloodlines, then there are those that can't manage a herd of goats & both good & bad bloodlines perform below expectations, or they die. Learn to differentiate the facts from bad management. My favorite is the Myotonic.
Cornell has a nice pic of before & after evaluations of carcases, a nice visual.
Start with a few good goats, an excellent buck, learn while you are small. Breed up, change bucks, and grow. Remember minimal input, maximum output = profit.
HF
Last edited by HappyFarmer; 08/26/10 at 08:06 PM.
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