09/27/09, 11:01 PM
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Join Date: Dec 2006
Location: Wisconsin
Posts: 3,414
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We have used all size pygmies from very small and 8 weeks old to big and old.
Small ones are great for a whole roasted goat.
Old ones for hamburger.
They can be used at almost any age and size. Only under 8 weeks we dont bother with because they just don't have enough meat yet even for a whole roasted carcass.
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