
05/10/09, 04:28 PM
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Caprice Acres
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Join Date: Mar 2005
Location: MI
Posts: 11,232
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He's really likely to get scurs at this point. If he's not breeding quality I'd just leave 'em on him and just butcher him once he gets eating size. If he is breeding quality, I'd definitely make an attempt at disbudding. The horn buds are angled on buck goats, and you will need to do a figure 8 burn over the entirety of the bud. Shave the area well so you can tell what you're doing. Once you burn down really well, burn the center of the horn down as well... Do you have an x50 disbudding iron? If so, replace the 'kid tip' with a piece of copper pipe. It's better because it's fully hollow and deeper.
You may even have to go back and cut off horns and reburn at a later age as well... try to do a thorough job and be sure to allow the iron to reheat between buds and if you use it for an extended period of time.
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Dona Barski
"Breed the best, eat the rest"
Caprice Acres
French and American Alpines. CAE, Johnes neg herd. Abscess free. LA, DHIR.
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