
12/13/08, 09:10 PM
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Caprice Acres
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Join Date: Mar 2005
Location: MI
Posts: 11,231
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The 'hard' stuff is the rumen. You'll note it's only hard one one side - the other is where the kids are carried. The bigger the rumen, the more 'effective' it is at doing it's job it is.
Goats do not get belly fat, at least not very much even when VERY VERY overweight. Fat tends to accumulate along the chest, over the ribs, and subcutaneously. If it's a good dairy goat, she should be very angular with some bone protrusion - but still have a glossy coat and have some 'meat on it's bones' and large working rumen. If it's a meat goat, you should be able to feel the brisket in the chest easily and easily find the ribs.
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Dona Barski
"Breed the best, eat the rest"
Caprice Acres
French and American Alpines. CAE, Johnes neg herd. Abscess free. LA, DHIR.
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