Quote:
Originally Posted by DQ
don't buy the meyenburg goat milk from wm and think that that is what goat milk tastes like. the milk from my does is all indistinguishable than the whole cows milk I was used to.
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I always warn people about this, too. I haven't tried store-bought goat milk, but have heard that it tastes nasty. Fresh, raw goat milk from healthy well-fed goats, using clean equipment (have to put those qualifiers in there, because sometimes people think they don't have to be careful of those things) should be, as DQ said, indistinguishable from whole cow milk. Usually, when I let people taste goat milk who've never had it before, the only difference they can tell is that it's richer than the store-bought milk they usually drink (because most of them drink 2%, or even worse, skim milk!).
You should buy does in milk, if you can find any for sale, and be sure to taste the milk from the goats you are considering purchasing before you buy them (along with the health tests). Don't drink it warm (warm cow milk tastes cowy, too); let it chill first. There ARE goats who have bad flavored milk (there are cows with bad-flavored milk, too). Toggs are known for strong-flavored milk, although not all strains are like that, but if you look at Toggs, be sure to taste the milk -- the ones we had for a while in Alaska did have strong-flavored milk.
My personal preference in the full-sized goats is Oberhasli. I think they are the prettiest breed (get something you like to look at!); they are quiet and calm; good milkers; and have good-tasting milk. They also work well for packers, which is a consideration for me, and the reason I no longer have Kinders, even though I think Kinders have the best-tasting milk I've ever had.
Kathleen