Breakfast!

Scrounger · #1 05/10/08, 09:38 AM

Well, this morning we had fresh farm eggs, and some of our FIRST homemade cheese from our Kinder Kows. My wife and I made Mozzarella and Ricota cheeses yesterday. It was our first try - and it turned out a little hard - but we'll get the hang of it. The flavor is great!

I also made Tapioca Pudding from fresh goat milk. Since Deb doesn't like it - MORE FOR ME!

momtoseven · #2 05/10/08, 09:44 AM

Sounds great! We've done some homemade frozen yogurt (very good) from our milk and our 10yo son has been faithfully skimming and freezing that tiny bit of cream every single day and he made goat butter (also good.)

I can't wait to do some cheese, but our (human) kids keep drinking all the milk, lol.

mommahen2four · #3 05/11/08, 09:27 PM

Scrounger - What's a Kinder Kow?

Scrounger · #4 05/12/08, 08:08 AM

Quote:

Originally Posted by mommahen2four

Scrounger - What's a Kinder Kow?

They are Kinder GOATS, actually. I just tell my wife that I'm "going out to milk the cows" every moring (I grew up with cows....). Since they aren't REALLY "cows", it just "fits" better to call them "Kinder Kows".

Homesteader at Heart · #5 05/12/08, 08:09 AM

Sounds good, Scrounger. E-mail some down to me.

Scrounger · #6 05/12/08, 10:12 AM

Quote:

Originally Posted by Homesteader at Heart

Sounds good, Scrounger. E-mail some down to me.

I would if I could! My wife actually has relation in SA. Somewhere in Brazil (I THINK.....).