
08/21/07, 11:51 AM
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Join Date: Aug 2006
Location: ok
Posts: 1,825
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your right. generally speaking the boers or meat goats are not getting trimmed like the dairy girls. the profit margin is slim for a commercial meat herd and animals that need lots of care are not profitable. I am in the early stages of developing a boer herd and it is hard for me sometimes coming from a background of having "pets" where your main concern is the quality of your care, to make the transition into "livestock" where one of your main concerns needs to be frugality and naturally healthy, hardy animals. if they need lots of intervention, they are culled. I think due to the nature of having a dairy goat, particularly as a family milker, they are more "pet like". a family likely only keeps a few milkers for their own use and has the option of providing more individual care. even in a commercial dairy setting, each working goat is seen on an individual basis everyday anyway for milking, they have to be grained to keep up production which increases their value due to more money in them and loss of 1 good milker due to hoof/kidding/ problems is pretty serious considering the loss of milk and the genes for a good milker as well as the $ spent to get them and keep them in milk. so it worth spending more in preventive maintenance, such as hoof trimming, worming, scheduled breedings etc... in a dairy herd. it just isn't worth it in a meat herd, where you might have a one time sell for meat for 60$, instead of a whole goat lifetime of production and profit through milk.
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