
06/20/07, 09:40 AM
|
|
|
|
Join Date: Apr 2004
Location: Tennessee
Posts: 2,963
|
|
|
Just my opinions...
Average for SA fullbloods. Moderate maturity dates. He'll fill out some more in the third year. Looks decently muscled, maybe carcass Grade 2 or even a low Grade 1. Head is kind of large for my taste, I like heads as small as possible for kidding ease, but it is acceptable. Looks pretty springy in the rib, that's a good thing. A bit narrow across the chest. Muscling in upper foreleg and rear is good, but not great. (The upper foreleg thickness near where it joins the chest/shoulder is an indicator of carcass dressing percentage and carcass muscle grade. The thicker, the better.)
One key matter for you to think of is, how does he size up against your does? You don't want to get a buck that is way bigger than your does, or you could have kidding problems. Moderately bigger is better. And it goes without saying that if he's smaller, you're going backwards.
Are any of his progeny on farm? They can give you great clues to what to expect. Kids on-farm would tell you a lot. Have the owners had to pull a lot of kids, or do they all come easy?
I would not be looking at this boy as Super-Hoss, or anything, so be restrained when you open your wallet, but he'd make a good herd workhorse -- especially if used on dairy stock. His progeny would likely be good foundation does for the next step up in muscling, if you wanted to go that way.
__________________
Jim Steele
Sweetpea Farms
"To avoid criticism, say nothing, do nothing, be nothing." -- Robert Gates
|