
05/29/07, 12:27 AM
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Join Date: May 2005
Location: Idaho
Posts: 4,124
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I butcher bucklings/wethers at 8-12 weeks, while they are still nursing. The meat is so tender at that age....
Doelings, dam raised, I let nurse for as long as they want to. They might get a little pudgy, but they get bred in late fall, so it all comes off again. The way I look at it is that I want the doelings to get as much calcium into their bones as they can.
The thing is, though, I always had a real glut of milk. If you don't, you may want to do it differently. I wouldn't wean a doeling that I planned to keep at less than four months old..but you can do it at 3 months if you feed well and protect her from the older does so that she can eat as much as she needs.
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