
04/08/07, 09:28 PM
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Join Date: Sep 2005
Location: Northeast Kingdom of Vermont
Posts: 2,680
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Sherry, choleserol is necessary for your health, it is produced by every cell in your body.
Pasteurizing milk changes the proteins and fats in ways that make them dangerous to your health, and contribute to the buildup of plaque in your arteries.
Besides this, the medical researchers who did so-called studies on cholesterol levels skewed their findings so that their grant $$$ wouldn't get cut off. They have a much lower level listed as unhealthy than actually is.
For an EXCELLENT and balanced book on the benefits of raw milk, I highly recommend reading "The Untold Story of Milk" by Ron Schmid. It is extremely informative, well-footnoted, and an entertaining read as well. I found it fascinating! Also, read "Good Fats, Bad Fats" by Mary Enig and Sally Fallon. Both these books are available from Amazon.com.
Jill!
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