
02/01/07, 08:36 AM
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Pook's Hollow
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Join Date: Aug 2005
Location: Ontario, Canada
Posts: 4,570
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A little bit of the cream rises (depending on the time of lactation - I find more cream later on) after a couple of days. When I'm ready to make cheese, I skim that off, put it in a jug, and we use it in our coffee - mmmm, fresh cream.  It's really just enough to keep us in cream for coffee - of course, that's only one goat! Once the others freshen, I'll be freezing it and saving it for . . . cream cheese, ice cream - lots of things!
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"Crivens!"
Half Caper Farm - breeding Saanens, Boers and Nigerian Dwarfs
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