
07/01/06, 06:46 PM
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Join Date: May 2002
Location: New York bordering Ontario
Posts: 4,778
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I would say gangrenous mastitis. It happens VERY VERY fast. The "crunchy" noise you hear is gas produced by the bacteria that is being squished around in the tissue. You will see by tonight or tomorrow morning whether the udder tissue is dying off or not, and if it is, and the teat is dead already, take a knife or razor blade and split it so the udder half can drain as much as it can. The toxin produced by the bacteria is what you need to get rid of, and the more you can, the better. Shoot her as full of antibiotics as you can---if it's gangrenous you are fighting for the doe's life.
I have just had two cows with this. The first one I lost after her two rear quarters blew out and she looked like she might be improving. The other cow is hanging in there and I'm hoping she makes it. The one cow, just fresh and one of my best milkers, went from perfect to falling apart in less than 24 hours.
I hope this isn't what you've got and it's a badly bruised udder, but if you hear crunchy, it's not good. Hope it works out ok.
Jennifer
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-Northern NYS
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