
06/30/06, 04:57 PM
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Registered User
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Join Date: Jun 2004
Posts: 5,662
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You should probably start with your local agricultural extension agent and the official in charge of licensing dairies in your state. They can help you find out exactly what you'll be required to do in order to be licensed.
Some of the equipment you'll need can come from a restaurant supply place (triple stainless steel sinks). Other stuff will have to come from specialty suppliers catering to the cheesemakers. There are a couple of magazines specifically for dairies -- I can't remember the names off the top of my head, but maybe someone else will be able to help you out here. You could try a Google search for cheesemaking, and follow links until you find what you need. (I know there is also a forum for cheesemakers.)
Kathleen
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