
05/26/06, 08:56 PM
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Join Date: Dec 2004
Location: Mid-West Missouri
Posts: 434
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This is French Vanilla Ice Cream:
2 cp sugar,1/4 cp cornstarch, 1/4 tes salt, 8 cps milk,4 eggs,2 Tbl vanilla.
Mix sugar cornstarch and salt in top of double boiler. Gradually wisk in 4 cps milk, cooking over the boiling water, stirring until it thickens, 12-15 min.
In separate bowl beat the eggs well and add a small amount of the hot milk mix, stirring constantly so that the eggs do not curdle.
Then add all the egg mix into the milk mix and continue to cook for another 4-5 min. stirring constantly. Chill overnite.
Pour the custard mix,vanilla and the rest of the milk (4 cps) into the ice cream freezer and follow directions for your freezer.
Makes 3 pints, Enjoy! To change flavor, just omit vanilla and add your favorite flavor or fruit.
jr05
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