
05/10/06, 01:27 AM
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Registered User
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Join Date: Jun 2004
Posts: 5,662
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For goat milk cheese (and ice cream, too, I think -- it's really late here, and I'm too tired to get up and get my book), get the book Goats Produce Too . It's a really good book, and not all that expensive.
The remedy for bland butter is to let your milk go sour before taking the cream off. It makes really good butter that way.
There is at least one book on making milk soaps, and again, it's well worth the price to get it.
Kathleen
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