
05/13/14, 06:07 PM
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My name is not Alice
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Join Date: Mar 2012
Location: On a dirt road in Missouri
Posts: 4,185
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What's in your milk? <not a Capitol One or GMO thread>
We finally have reached the comfort level of quality and consistency of dairy production that we have begun to advertise raw milk for sale on CL. Many of the inquiries have turned away because we feed cracked corn at milking--even though they acknowledge our pasture-fed animals. The customer's concern is GMO related.
PPPPLLLEEEAAAASSSEE don't let this thread be about GMO. The only relevant GMO-fact that concerns me is that I am not reaching the full customer base because I feed grain.
I am interested in finding alternatives to corn, (and other GM grain), as a milking ration. My current ration is a 50-50 mix of corn and Chaffhaye(chopped/fermented hayledge made of Alfalfa).
To be completely honest, I am a relative nube at cattle. I am only feeding corn because 1) it's cheap and the cows come for it. And 2) because "everyone else is doing it."
Ok, #2 is lame, but I have no real rational for doing it. I've been told it is necessary to provide sufficient energy for grazing, but my beef cows and dry dairy cows aren't falling on their faces out there. I have no doubt that hi milk production taxes their system (RIP Jane, the best LaMancha ever).
If anyone has any sage advice here, I would listen. For the record, I am completely fine with far less than peak production.
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Honesty and integrity are homesteading virtues.
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