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  • 4 Post By vicker
  • 3 Post By sv.maple

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  #1  
Old 03/31/14, 03:36 PM
 
Join Date: Jun 2013
Location: Southern California
Posts: 21
Beef heart
Hello I'm having the butcher man coming to my place this week to take care of a steer for me, I really want to save and use the heart to make a stew, my question is should I let the heart rest for a few days or could I pot it the same day without it being too tough? Anybody have any experience with this??
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Old 03/31/14, 03:49 PM
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Join Date: Mar 2007
Location: Central WI
Posts: 5,389
I would let it rest a couple of days.
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  #3  
Old 03/31/14, 04:46 PM
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Join Date: Jul 2003
Location: Central S. C.
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We always ate the internal organs first. My grandmother had the hearts and kidneys brought straight to the kitchen.
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  #4  
Old 04/01/14, 12:08 PM
 
Join Date: Feb 2014
Posts: 71
We eat the heart the same day. Cut into cubes fried in onions its good and tender. its my 8 year old daughters favorite meal. I butcher n she right there makin sure i save the heart for her
Wanda, thesedays and Cardoza Farms like this.
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  #5  
Old 04/02/14, 09:50 AM
 
Join Date: Jan 2014
Posts: 96
Quote:
Originally Posted by Cardoza Farms View Post
Hello I'm having the butcher man coming to my place this week to take care of a steer for me, I really want to save and use the heart to make a stew, my question is should I let the heart rest for a few days or could I pot it the same day without it being too tough? Anybody have any experience with this??
we've always soaked them in salt water for a day
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