Dutch Belted are a dairy cow, more refined, with belt further back on hips than the Galloways. We had a crossbred Dutch Belted calf, got the belt but had white feet. He was a VERY nice steer, lovely to work with and easy to handle.
I "read up" a bit on the Dutch Belted breed, found they are noted for having really small and easily digested fat lumps in their milk, so it is like being already homogenized right out of the cow. The local herd of Dutch Belted cattle is contracted to sell all their milk to the Cheese Factory in Ann Arbor MI. The Cheese folks LOVE the quality of milk, do a variety of cheese products using it, and win a lot of prizes in competitons!
Interesting to see that they all have black hooves, which I almost never see on Holsteins anymore. Obviously a genetic trait, but could be much more resistant to leg and hoof issues that the white skin and light hooves of other breeds. White skin on horses can be a problem in wet times, so something to consider in your breed of choice if water is an issue seasonally. I have seen some in the brown/red color instead of being black.
Other breed information stated the Dutch cattle were calm to handle, very intelligent, gave a good quantity of milk, and not such large animals as Holsteins. I think Belted cattle are just fun to look at!
http://www.dutchbelted.com/About%20the%20Breed.html
http://www.dutchbelted.com/