
01/03/14, 08:11 AM
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Join Date: Oct 2006
Location: Northern Michigan (U.P.)
Posts: 9,384
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I don't understand how a beef bottle calf ends up on the market? Every beef cow I've ever seen nurses for 6 months and her calf gets sold as a feeder. Dairy calves is a totally different situation.
A few farmers specialize in raising dairy heifers, bought either from a sale or direct off the farm. We have many 1000 cow dairies that only milk, no crops and no replacement raising. So, farmers buy all their heifers and then sell them back as bred heifers.
Others buy dairy steers and finish them. But for the life of me, I can't figure why anyone would part with a week old beef calf. Cow died or came up dry, maybe, but seems sort of a rare thing.
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